Dan Barber: A surprising parable of foie gras

http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.


Duration : 20분 25초
Lisence : youtube
자막 : 있음